Community Health Education
社區健康教育
Share this story:
September 18, 2018: Eat Your Way to Heart Health: Nutritional Concepts Combining Chinese and Western Medicines
Date: September 1, 2018 to September 18, 2018Time: 5:00 pm – 6:30 pm
Location: UCSF Mt. Zion Campus - Herbst Hall, 1600 Divisadero St., 2nd floor
Fee: Free
Speaker: Panel Discussion
Learn how to eat using nutrition concepts from both Chinese medicine and Western medicine. Participants will receive a new nutritional guide developed by our research team that combines the best knowledge from Chinese medicinal foods and standard Western nutritional guides – especially designed for people with high blood pressures or high cholesterols who want to eat and stay healthy.
Panel Moderator: Evelyn Y. Ho 何樂寧, PhD
Professor, University of San Francisco
Professor Evelyn Ho is a Health Communication expert who conducts research in the area of integrative health specifically focused on combining Chinese medicinal foods/nutrition with western medicine nutrition. She has worked on the creation of integrative nutritional counseling for type 2 diabetes and for heart health.
Panelists
Don Ng 吳卓讚, MD
Medical Director, UCSF General Internal Medicine Clinic at the Mt. Zion campus.
Dr. Don Ng specializes in the cultural aspects of caring for Asian patients. Fluent in Cantonese, he helps educate patients about their illnesses and other health issues, particularly those affecting the Asian community such as Hepatitis B, cancer screening and smoking. In addition, Dr. Ng contributed to the development of the Heart Healthy Integrative Nutritional Counseling guide.
Sunny Pak 白幹, MD, MPH,
Assistant Medical Director, Chinatown Public Health Center Dr. Sunny Pak is a primary care doctor and acupuncturist serving a Chinese immigrant community using both TCM and Western medicine, and has conducted research on integrative medicine and nutrition.
Cewin Chao 趙熙玟, MS, RD, MBA
Director of Clinical Nutrition & Dietetic Internship in the Department of Nutritional & Food services at UCSF.
Cewin Chao is responsible for providing strategic direction and leadership for inpatient and outpatient clinical nutrition services at all UCSF Medical Center sites. She has extensive research experience in the areas of nutrition and contributed to the development of the Heart Healthy Integrative Nutritional Counseling guide.
An online copy of the Heart Healthy guide can be found by clicking here www.INCguide.org.
RSVP: Online http://bit.ly/UCSFNutrition, or call hotline 415-885-3678 and leave message as directed.
Come celebrate the Mid Autumn Festival with us: Enjoy free food and receive a free copy of the new Nutritional Guide!
軼事分享:
二〇一八年九月十八日：吃出健康, 維護心臟: 融合中醫和西醫的營養概念
Date: September 1, 2018 to September 18, 2018Time: 下午 5 - 6:30
Location: 赫布斯特館, 1600號 Divisadero街 (between Post/Sutter街), 二樓, 舊金山
Fee: 免費
Speaker: 小組論壇
學習如何使用中醫和西醫的營養概念。 我們將送給你我們研究團隊創建的一份營養諮詢指南,該指南是專為有高血壓或高膽固醇而又想要健康飲食的人士而設計,融合了中藥食品的知識和標準營養的建議。.
Panel Moderator: Evelyn Y. Ho 何樂寧, PhD
Professor, University of San Francisco
Professor Evelyn Ho is a Health Communication expert who conducts research in the area of integrative health specifically focused on combining Chinese medicinal foods/nutrition with western medicine nutrition. She has worked on the creation of integrative nutritional counseling for type 2 diabetes and for heart health.
Panelists
Don Ng 吳卓讚, MD
Medical Director, UCSF General Internal Medicine Clinic at the Mt. Zion campus.
Dr. Don Ng specializes in the cultural aspects of caring for Asian patients. Fluent in Cantonese,
he helps educate patients about their illnesses and other health issues, particularly those affecting the Asian community such as Hepatitis B, cancer screening and smoking. In addition, Dr. Ng contributed to the development of the Heart Healthy Integrative Nutritional Counseling guide.
Sunny Pak 白幹, MD, MPH,
Assistant Medical Director, Chinatown Public Health Center Dr. Sunny Pak is a primary care doctor and acupuncturist serving a Chinese immigrant community using both TCM and Western medicine, and has conducted research on integrative medicine and nutrition.
Cewin Chao 趙熙玟, MS, RD, MBA
Director of Clinical Nutrition & Dietetic Internship in the Department of Nutritional & Food services at UCSF.
Cewin Chao is responsible for providing strategic direction and leadership for inpatient and outpatient clinical nutrition services at all UCSF Medical Center sites. She has extensive research experience in the areas of nutrition and contributed to the development of the Heart Healthy Integrative Nutritional Counseling guide.
點擊這裡進行網上註冊http://bit.ly/UCSFNutrition
健康講座系列415-885-3678留言< br />
想要查詢更多的信息請按在這兒www.INCguide.org